North Carolina State University, Committees, University Dining Committee Records 1956-1986

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North Carolina State University, Committees, University Dining Committee Records 1956-1986

http://www.lib.ncsu.edu/findingaids/ua022_010

The records of the University Dining Committee at North Carolina State University contain memoranda, correspondence, meeting minutes, suggestions on improving food service operations, clippings, newsletters, reports, a survey on the food service program, and other records related to the functioning of the committee. Materials range in date from 1956 to 1986. The Cafeteria Advisory Committee was established in or before 1956 at North Carolina State College to monitor the food service operations at the college, assess comments and feedback from students, and provide recommendations for improvements to the college's food service operation. In 1971, the Cafeteria Advisory Committee was renamed the Food Services Committee, and tasked by the chancellor to conduct an investigation into revising the entire food service operation for what had become North Carolina State University. Sometime after this, the committee's name was again changed to the University Dining Committee. This committee remains active as of 2011, continuing to act in an advisory capacity for the University Dining office.

1.25 Linear feet

North Carolina State University. Special Collections Research Center

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SNAC Resource ID: 6636289

North Carolina State University. Special Collections Research Center

Related Entities

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North Carolina State College

http://n2t.net/ark:/99166/w64b76ck (corporateBody)

North Carolina State University

http://n2t.net/ark:/99166/w6xw89rs (corporateBody)

Currently, there are 24 University Standing Committees. Members of each of the University Standing Committees are appointed by the chancellor at the beginning of each academic year. The Committee on Committees provides the chancellor with recommendations concerning the composition and charge for each committee, its chair, and its faculty, staff, and student members. These recommendations are in part based on voluntary expressed preferences, on a general principle of rotation, and, whenever appro...

North Carolina State University. University Dining Committee.

http://n2t.net/ark:/99166/w61q1b71 (corporateBody)

The Cafeteria Advisory Committee was established in or before 1956 at North Carolina State College to monitor the food service operations at the college, assess comments and feedback from students, and provide recommendations for improvements to the college's food service operation. In 1971, the Cafeteria Advisory Committee was renamed the Food Services Committee, and tasked by the chancellor to conduct an investigation into revising the entire food service operation for what had be...